Main Course Vegetarian

Vegetables simmered in a thick spicy coconut based gravy

Mushrooms cooked In coconut paste spices and kachampuli

Hot and sour bean stew finished with coconut paste

Stir fried local spinach finished with scrapped coconut

This bamboo shoot curry is a favourite with the kodavas. fresh bamboo shoot is usually enjoyed during monsoons, cooked with coconut and spices paste

Toor dal tempering with mustard seeds and curry leaves

Chopped seasonal vegetables and grated coconut cooked together and tempered