Main Course Non Vegetarian

Chemmeen Ularathiyathu

Freshwater prawns sauteed with shallots,tomatoes and garlic In Kerala masala

Prawns / Fish Mappas

Prawns "fish cubes cooked in coriander flavoured thick creamy gravy mildly spiced and served with appam

Meen Vattichathu

This traditional dish is from the times when mothers in Kerala cooked fish and kept it for days, retaining freshness by heating and reheating the curry thus rendering the gravy thick, the flavours deep and the fish cooked tender, we recreate the same taste,of course not keeping it for days but starting the cooking process hours in advance

Goan Fish Curry

Fish curry cooked with coconut and whole spices paste and kokum

Alleppey Fish Curry

Coastal specialty, fish cubes cooked with raw mangoe's and coconut milk famous in the Alleppey region of Kerala

Meen Pollichathu – Karimeen / Naimeen

Chicken Xacuti

Goan chicken curry cooked with roasted coconut and whole spices paste

Koli Kari

Coorg chicken curry finished with coconut paste

Nati Koll Kari

Country chicken cooked with coconut paste and local spices

Coorg Erchi Stew

Mutton cooked together with spices,carrot, potato.drumstick and finished with coconut milk, served with Noolputtu

Nadan Attirachi Curry

The traditional mutton curry ot Kerala, mildly spicy and rich in masalas cooked in coconut milk

Pandi Kari

Tradotional Kodava style spicy dark pork gravy finished with native broiled spice mix and kachampuli

Pork Vindaloo

Traditional goan style spicy red pork curry cooked with red chilli paste, coconut vinegar