Habba Menu - Kebabs

(12.30pm to 3.30pm / 7.30pm to 10.30pm)

Cottage cheese rubbed in spices with yoghurt and cooked in tandoor, served with basil and garlic yoghurt dip

Spinach, cheddar and cashewnut kebab served with sundried tomato chutney

Charcoal roasted broccoli marinated in cream cheese, kasundi and yellow chillies

Smoked vegetable kebab served on griddle baked beans

Button mushroom stuffed with dry fruits and cheese, marinated in Indian rustic masala with yoghurt and cooked in clay oven, served with mint chutney

Fresh and dry fruit stuffed barbeque potatoes

Pickling spice marination served with mint chutney

Mustard marinated fish tokka with mint chutney

Tiger prawns flavoured with garlic and yoghurt. cooked in a clay oven

Whole pomfret marinated with red chillies. Yoghurt and broiled caraway seeds

Red chilli marinated lobster cooked in a clay oven

An aromatic and silky tikka with toasted almond

Garlic flavoured spicy chicken tikka, served with mint chutney

Mince of lamb with ground spices. layered on skewer, cooked in charcoal oven, served with mint chutney

Tender & juicy lamb chops marinated with Nilgiri spices and served with mint chutney