Habba Menu - Kebabs

(12.30pm to 3.30pm / 7.30pm to 10.30pm)

Panner Ka Soola

Cottage cheese rubbed in spices with yoghurt and cooked in tandoor, served with basil and garlic yoghurt dip

Palak Kaju Tawa Kebab

Spinach, cheddar and cashewnut kebab served with sundried tomato chutney

Multani Broccoli

Charcoal roasted broccoli marinated in cream cheese, kasundi and yellow chillies

Subz Galouti Kebab

Smoked vegetable kebab served on griddle baked beans

Tandoori Bharwan Khumb

Button mushroom stuffed with dry fruits and cheese, marinated in Indian rustic masala with yoghurt and cooked in clay oven, served with mint chutney

Bharwan Phaldari Aloo

Fresh and dry fruit stuffed barbeque potatoes

Achaari Mahi Tikka

Pickling spice marination served with mint chutney

Mahi Kasundi Tikka

Mustard marinated fish tokka with mint chutney

Lehsooni Jheenga

Tiger prawns flavoured with garlic and yoghurt. cooked in a clay oven

Tandoori Pomfret Methiani

Whole pomfret marinated with red chillies. Yoghurt and broiled caraway seeds

Tandoori Laal Mirch Lobster

Red chilli marinated lobster cooked in a clay oven

Badami Malai Chicken Tikka

An aromatic and silky tikka with toasted almond

Lasooni Murgh Tikka

Garlic flavoured spicy chicken tikka, served with mint chutney

Gilafi Seekh Kebab

Mince of lamb with ground spices. layered on skewer, cooked in charcoal oven, served with mint chutney

Tandoori Lamb Chops

Tender & juicy lamb chops marinated with Nilgiri spices and served with mint chutney

Habba - Fine dining restaurant - Coorg Wilderness Resort