Habba Menu - Appetizers, Salads and Small Plates

(12.30pm to 3.30pm / 7.00pm to 10.30pm)

Masala Vada Papri Chaat

Served with sweetened yoghurt, Tamarind chutney and mint chutney

Mezze Platter

Hummus, babaganoush, muhammara, Falafel fritters, served with pita

Watermelon and Feta Salad

Mixed baby greens, mint, balsamic pearls and parmesan chips

Aragula with Red Wine Poached Pears Salad

Served with goat cheese and pine nuts in maple vinaigrette

Greek Salad

Feta cheese, kalamata olives tossed with fresh vegetables and lemon dressing

Thai Style Raw Papaya Som Tum

Green papaya and a spicy chilli pepper dressing

Popiah Je

Vegetable spring rolls with shiitake mushrooms and glass noodles, served with homemade orange chilli dip

Stir Fried Asparagus, Silken Tofu and Pokchoy

With crushed black pepper and sesame oil

Cottage Cheese and Broccoli Satay

Skewers of cottage cheese & broccoli marinated with thai spices, served with spicy peanut sauce

Coctail Samosa

Mini samosas stuffed with spiced potato and peas / minced chicken and peas, served with tamarind chutney

Lemon Basil Fish

Spicy and lemony wok tossed mahi mahi

Thod Man Koong Man Poo

Deep fried prawn and crab cakes with plum sauce

Oatmeal and Panko Crusted Fried Jumbo Prawns

Served with sambal oelek and wasabi mayonnaise

Prawn Agilo Olio

Pan grilled prawns with chilli, garlic and olive oil and served with garlic toast

Chicken Empanadas

Mexican spiced chicken stuffed inside a pastry and baked, served with spicy tomato dip

Crispy Chicken Tossed in Homemade Roasted Chilli Paste

Batter fried chicken, wok tossed with homemade spicy chilli paste and basil

Baked Chicken Wings

Oven baked juicy chicken wings marinated with chilli garlic parmesan or tangy BBQ sauce

Lamb Mini Khasta Roti Tacos

Lamb galouti served on top a taco topped with hung yoghurt and pomegranate kachumber salsa

Habba - Fine dining restaurant - Coorg Wilderness Resort