Vembanad Coastal Cuisine Appetizers Vegetarian

Hurule Cheer Vada

Horse gram fritters with local spinach, served with spicy roasted tomato chutney

Kummu Nallamallu Fry

Sauteed button mushrooms with onion, black pepper and kachampuli

Parippu Pathiri

Spiced lentil, ginger and fresh chillies wrapped and crispy fried In a traditional malabari pastry

Kuzhi Paniyaram

Karaikudi style rice dumplings with green and red thokku

Vembanad Coastal Cuisine Restaurant - Coorg Wilderness Resort