Habba Menu - From The Indian Kitchen

Kairiwali Bhindi

Okra with raw mango, cooked in Indian spices

Beetroot Kofta Curry

Beetroot dumplings simmered in aromatic gravy

Makai Palak Paneer

Golden corn and cottage cheese cooked in a spinach gravy with ginger, toasted cumin and fried garlic

Kashmiri Stuffed Gucchi

Mushrooms stuffed with cheese, cashew nuts and dry fruits, served on a bed of tomato gravy

Dhungar Aloo Palak

Smoked potato tossed in a rich and creamy gravy flavoured with garlic and shredded spinach

Shahi Baingan Bhartha

Smoked aubi!rgines mashed withy yoghurt and garlic, tempered with cumin and crumbled feta

Dal Makhani

Slow stewed black lentils enhanced with butter and mild spices

Dal Tadka

Traditional yellow lentil cooked with spices and fresh tomatoes

Jhinga Tawa Masala

Juicy and succulent prawos cooked in rustic Indian spices with onions and coriander

Punjabi Murgh Tikka Makhani

Charcoal roasted chicken tikka cooked in a rich tomato gravy flavoured with fenugreek and white butter

Murgh Methi Malai

Tender chicken thighs cooked with fresh fenugreek leaves and finished with cream

Rajasthani Laal Maas

Slow cooked lamb that falls off the bone, cooked in a rich tomato and mathania chilli gravy

Shahi Nalli Nihari

Dum cooked lamb shanks prepared in a yoghurt gravy with whole Indian spices