Habba Menu - Deserts & Seasonal Fruits

Classic French dessert torched to perfection and served with apricot and lig biscotti, honey and lime

Baked to order seasonal apples cooked in cinnamon and topped with a nutty crumble, served with warm custard cream

A crunchy tart with a gooey centre of rich local coffee and extra dark chocolate, served with chocolate and coffee truffle

Baked cheesecake flavoured with local honey and ricotta, with honey streusel topping

Served with roasted cashew crumble

Served with rose petals and pistachio

Crispy and succulent hot jalebis stuffed with apples

Served with seasonal fresh fruit

With mint and honey on side